Did churn once with this tub of homemade Chocolate Custard Ice-cream with my First Tub I churned Twice . I don't have a Electrical Ice-cream maker - I used my Nutri Ninja Blender too churn blend and then set it again in the Freezer. Allowed it too defrost at room temperature for about between One hour and One hour and Thirty minutes before eating the soft smooth Chocolate Ice-cream
