Thai style bucatini with prawns in spicy sriracha passata 🍝
Yui MilesYui Miles
AndyB77
AndyB77 @AndyB77
A variation. We had some left over passata to use up, and used two chicken breasts instead of prawns fuselli pasta and tinned water chestnuts as we didn't have onions. A nice tasty sauce 😋
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