Toasted Arrowroot

I was thinking that I just can't wait 20 minutes to eat the cookies.Microwave for 3 minutes, let them cool, and they'll be so crunchy!!If you eat them right away, they'll be soft!!You can enjoy them in 2 ways, but the crunchy version tastes the best!!If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname

Very tasty cookies with all the chocolate you can't have enough

I experimented so much until I've finally put this recipe together!!With these cookies I wanted to use up the remaining bread flour from baking bread or pizza crust.Using just bread flour makes the cookies fairly hard. That's why you add cornstarch (or katakuriko) - it makes the cookies crunchy and crumbly.If you roll out the dough as instructed in Steps 3 and 4, you'll have fewer things to wash. Recipe by Love*Eva

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

I got so many shiso leaves every day that I didn't know what to do with them!So, I thought of this to use them up.Nothing really, I just recommend eating it before the scent goes away. If you make it in advance, the flavor weakens, so enjoy it immediately. If you have time, try grating the leaves! Black pepper interferes with the scent of the shiso, so please don't use it. Recipe by Jikana

Snickerdoodles were always on the baking rotation when I was growing up in the 1950s and 60s. They seemed to have lost favor for awhile, but they are a delicious cookie. This is a fun recipe for making with children as they can stir the dough or roll the cookie dough in cinnamon sugar. The addition of toasted pecans is not part of the original recipe, but I think it adds a nice touch.

Got this easy recipe from my friend. You can add any fruit or confectionery to mixture!

I love mashed potatoes. This is the recipe that I've been using for a long time.You can add more milk if you like.Please adjust the amount of salt to your taste.Please refer to "How to Boil Fluffy Potatoes in the Microwave",. Recipe by Yuuyuu0221

Craving something crunchy but have nothing at home? Get your hands in the dough, I've got you covered 😉

Super crunchy and tasty! (is it bad to review your own recipe? in this case i think not)

I love hanpen.Hmm...let me think..nope--there's nothing to it! After eating these, if you're going out, you might want to check and see if you have any ao-nori left between your teeth. For 2 servings. Recipe by Kiyohono

Another great-tasting recipe from cupcakes taking over the world authors which I have altered in order to receive a fabulously subtle coconut taste. Btw, animal-friendly because non-dairy. You will love it!

Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked.Adjust the honey and ginger to your liking.It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI

I seriously do not know the author of this recipe. I got from my niece who is a chef. You just have no reason not to enjoy it. It melts away in the mouth.

The best choc fudge slice. If you like fudge you will love this

I got hold of nanohana recently.Just stir-fry the meat and vegetables briefly. The flavour will be added with the soup from the pasta so you don't need to add as much salt and pepper as usual. Adjust the amount of butter to taste. Recipe by mini

I love peanut butter, but have developed an allergy to it. Finally tried almond butter. I’ve had a hankering for some peanut butter cookies, and decided to try some Almond Butter cookies. Just switched out the peanut for almond. They’re pretty tasty! #globalcookpadgames2024

I make this when I become tired of French fries.It's a new and tasty discovery when it's shaped differently.This recipe uses the starch from the potatoes. It won't stick if soaked in water.After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried.P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus

You see the frozen mini gratin at a store. I thought that it would be budget-friendly and healthier it was prepared at home. I came up with a recipe that is quick enough to make it on a busy morning.You can make a mini gratin for a bento box in 10 minutes using white sauce made in a microwave. It can be stored in the freezer also. If you're going to use it straight from the freezer, microwave it for about 30 seconds.You can add anything that you have at home, such as ham, bacon or cooked vegetables like broccoli. For 2 servings. Recipe by sweet_dolphin530

So tasty!! Not the healthiest, but it is the ultimate in comfort food! My hubby and I love it!! :excited

I learned this recipe for boiled potatoes in my Home Economics class a long time ago. I wanted more flavor, so I added some margarine and now the kids love it. They prefer aonori to parsley as topping.There's nothing to it!Add the salt right when you start boiling the water to get a nice salty flavor Adjust the amount of salt to taste. Recipe by chyaaki

This is a versatile white sauce my parents used to make when I was young. It's surprisingly easy to make, so I recommend you give it a try.It doesn't have much taste, so season it with salt or consommé to suit the dish you are making.In Step 2, the key is to heat it without mixing. If it hardens, quickly mix in a little milk while the sauce is still hot. Recipe by mii01

If you have a craving for something savory, salty, and crunchy, but don't want the fat, make these and munch away! They are high in protein and low in fat, and they'll fill you up faster than popcorn and potato chips. Enjoy!

So that even my junior high school student daughter can make it, "Mix everything in Step One" is an easy way to remember.If you use bread that has gone a little stale, you can kill two birds with one stone.I wanted to have some french toast that was flavorful all the way to the center, so I used the thinner sliced bread from a 6-pack (a 5-pack is also okay) so it can absorb the egg mixture quickly.Use whatever kind of bread you like, but when you're busy, I recommend the 6-pack bread. Recipe by hibby

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

A light soup combined with the rich flavor of butter is so delicious So I decided to add some filling pasta.If you raise the heat too high the soup will boil off, so only keep the heat at about medium so that the soup simmers gently. Since you want to enjoy this delicious soup until the very last bite, adjust the seasoning with salt. For 1 serving. Recipe by Necchan

I've modified this recipe many times. When you make different tarts you will have to adjust it slightly, but this basic tart crust is easy to bake.Adjust your the baking time based on your oven's strength.You can make a batch and freeze it for later use. Recipe by Maria358

I'm proud of this recipe, which my mother often used to make.The key is to remove excess moisture from the cucumber. You can make this with thinly sliced sandwich bread or thicker slices. It's also tasty if you toast it lightly when it's done. Recipe by NumaYuu

I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry.You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z