Vegan creamy parsnip soup (no potatoes)

Parsnips and curry spices are a marriage made in Heaven. Roasting the vegetables in the spices makes the soup sweet and a lightly spiced.

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

This is the soup made from my 5 way chicken stock recipe and I have been making this for years for many many people and everyone loves it. This makes 18 servings and added to the puffins and pies makes 36 servings from 1 chicken and a few veg all of which cost around £10.00. Even though there is no chicken in this soup all the goodness and flavour from the chicken is. You can add chicken to bowls if required.

I have soup everyday it is my way of eating enough veg and I find it comforting but is must be served piping hot.I bought a ready packet of veg their where discounted. I add a few bits and made this soup.

Roasting the vegetables first brings a deeper flavor to this soup. And the recipe is easily adjustable to suit your own taste; more of this, less of that, different toppings. I added some bits of other cheeses leftover in the fridge. Start to finish, comes together in under an hour. This thick, creamy soup is a comfort food for me.#GoldenApron23

In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. I had a whole bag of asparagus tips to use up so I saved them and added to the soup, the asparagus are what give this soup the flavour. This tastes a bit like split pea soup. Cooking the juices out of the carcasses and bones is a great way to add fantastic flavour to soups.

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

This soup is quite hearty, it's thick and fills up your belly....the taste buds are happy too. 🥓

Thank you for checking this recipe.Improve your immune system by eating carrots and red bell pepper that are packed with beta-carotene and vitamin A, and fight against colds! You can fully enjoy the sweetness of carrots with this creamy soup.All the vegetables are thinly sliced, so they cook very quickly. By simmering the rice together with the vegetables before mixing in a blender, it will mildly thicken the soup.Adjust the amount of milk to taste. You can substitute the milk with soy milk. Recipe by Mimosa

Have soup everyday for lunch with a wholemeal bap. This is very nutritious and my batch was 442 calories for 1620ml

Tender, sweet, and delicious even when raw! I adore sweet onions.I'd seen whole sweet onions in soup somewhere and so I created my own version with spring cabbage. The sweetness of the vegetables will wow you.While simmering, the onions do not have to be thoroughly immersed in the water. Since the soup is simmering with a lid, they will cook through steam. If the heat is uneven, halfway through simmering, stir thoroughly to rotate the bottom ingredients to the top.I suggest cutting slices from unsliced bacon and adding dwarf tomatoes. Recipe by yaburie

This soup is our family favorites vegetable soup. Especially in winter, it is the perfect time to consume this soup. If usually our people using the fried onion as a topping, I prefer to make it more practice adding the onion in the soup. I hope you like it 😉!Recipe by @Simple_Woman23#beef #bones #soup #sop #balungan #yahni #healthy #yummy #favorites #soup of the #family #perfect for #winter #12plates #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

I always make vegetable potage.Today, I made it with eggplant.Of all the vegetable potage soups I have made, this is the most delicious. It's mild and tasty.Eggplant can be used in a surprising number of ways.The photo shows the soup topped with eggplant peel, which was coated in oil and baked in an oven. Recipe by Nanairo

If you prefer a creamy soup, you could blend this one up

A simple quick Soup that you can have ready in 45 minutes. You may need to add more water as it cooks along.

Chicory is one of my favourite veg. In autumn and winter a stable in Belgian kitchens. Not a childrens favourite but they love this soup (as long as you keep the ingredients a secret 😄)

This soup is hearty and eats almost like a pasta dish. I make this in the slow cooker, but it could easily be made in a stock pot over the stove. Use baby spinach instead of kale if you don't like bitter greens.

A rich cream based soup with crunchy parsnip crisps

I have soup for breakfast every morning.I don't have much time in the mornings, so I make it the night before. The flavors blend and it becomes tasty, so I always look forward to breakfast.You add flour after frying the ingredients in butter, so it doesn't become lumpy. The stock cube will dissolve better if you crumble it a little first. If you pour the soup into ramekins, cover with frozen puff pastry and bake it in the oven, you'll have nice pies, which are perfect for parties. Recipe by Sougenusagi

Yellow lentil soup is a very delicious and nutritious type of soup because it contains yellow lentils rich in protein and vegetables rich in vitamins and minerals important for body health. I recommend trying it because it is truly a delicious recipe worth trying 😍😋❤️

A delicious soup AND fresh bread in under an hour? "Impossible!" you say. However it is possible with a simple soda bread which takes minutes to prepare and bakes in half an hour. Team it with simple vegetable soup and you'll have a delicious hearty meal the family will love.

This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables.

I've been having fun coming up with variations of a simple vegetable soup recipe that I found.Because you're using a rich vegetable soup you can reduce the simmering time and it will still taste amazing. Try adding some onion or chicken if you like. The trick to this recipe is using ingredients that have been heated beforehand in the microwave. Recipe by Garumeri

Great fall soup...you can adjust the vegetables to what is available and what you like :)

Recently we have been eating a lot 😝so we decided to have soup and salad for dinner. Tonight, we had this soup with Arugula salad🥗

The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour

truly filling and delicious. If your'e on a high fat low carb diet this is Guilt Free! If you like a bit of crunch to your soup..fry bacon pieces til crispy and sprinkle in your soup. bon a petit!

I never used to add miso to milk soup, but when I tried adding it, it was really tasty, so I use it in most of my recipes now.Miso goes well with dairy products, so if you add it as a hidden ingredient, it will bring out the richness and umami. Recipe by Mugitarou

I had a little leftover cauliflower, so I added root vegetables to make a chunky ingredient-packed soup. You can use this soup to finish off leftovers.Don't pre-soak the dried shiitake mushroom or daikon radish. Use whatever potato-like starchy root vegetables you have. You don't have to add water to cover the vegetables, since the pot is covered with a lid while cooking. If you let the soy milk come to a boil it will get grainy. If you don't have any shio-koji, just use salt. Recipe by Ruruko