Coconut and mutton casava#themechallenge
Fazila @farzila_555
Cooking Instructions
- 1
Blend the coconut and get thick coconut milk.
- 2
Peel, remove the middle strands from the casava and boil it with 1 tomato, dania and salt until its cooked.
- 3
When casava is cooked,remove from heat, add in the boneless meat pcs and the cube of mchuzi mix. Mash the casava.
- 4
Add in this coconut milk and green chilli.put on medium heat, Mix until all is fully combined. Serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Coconut Chutney Coconut Chutney
The perfect chutney for every south Indian snacks
-
-
Stuffed Paneer and Coconut Modak Stuffed Paneer and Coconut Modak
#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .
-
-
-
Paneer with mint coconut chutney Paneer with mint coconut chutney
#rainbowweek6
-
Kuih Lopes | Coconut Glutinous Rice Kuih Lopes | Coconut Glutinous Rice
A traditional Malaysian dessert.Made using rice cooker.Calories: 167 per piece
-
-
Coconut and Chicken Patties Coconut and Chicken Patties
I had some grated coconut and decided to turn it into something savory and a bit spicy.
-
Egg wraps Egg wraps
Based this on a Chinese pancake wrap called jianbing, it gave me some good ideas, you can use whatever you want in this, so this recipe is just what I used at the time of posting this recipe. Enjoy! Also, I used a rather large frying pan to make this so you can use a smaller pan to make more smaller ones or just make 2 biggons!
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12349105
Comments