I had delicious naan at a house party and I got the recipe.I arranged the recipe to use a bread maker to make it easier.This uses no oil so use a non-stick pan. For 4 small sized naan. Recipe by doiko

I tried many different recipes in my quest to make a milk bread with exactly the taste I wanted, and finally settled on this.Adding condensed milk makes all the difference. It's really tasty. Recipe by mio*.

My mother taught me to make this bread as a young girl. I continue to make it every couple of weeks. We use it instead of bought loafs and enjoy it for anything - sandwiches, French toast, as a side for meals, etc. Everyone loves it!

By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

Felt like kneading 😋😛. And found this recipy in my book. It is simple only takes some raising time. But the bread is very good. Lovely crumb. And you have a bio bread for 1 euro.No machines necessary. Just an oven and manpower 😅

I make this bread once in a week. Just put all ingredients in the machine. And wait for a few hours. You are a home-baker!!!

When I went to buy some French bread flour, it was sold out. So, since I couldn't do anything about it, I did my best and combined regular bread flour with cake flour!It doesn't look very nice, but it is definitely French bread.･ All Purpose flour is okay too.･ It's important to make sure the dough has risen completely in order for the bubbles to form. Also, cutting the slashes and getting the edges to stand up helps release excess moisture and creates a very bubbly finished product.･ This is just a basic recipe, so feel free to roll in herbs, sesame, cheese, etc. Recipe by itarunrun

I wanted to make my daughter's favorite marble bread in an extremely simple way .I used sugarless cocoa.The marble pattern will be clearer if the dough is a bit stiff, so please adjust the amount of water.You can divide the remaining dough from Step 4 into 2~3 portions and then put it back. Recipe by Jinpiyo

I hate measuring everything out, and I wanted to enjoy bread without having to worry about my allergies, so I made this recipe simple.This bread smells like flour.The rising time will vary according to the season, so make it a several times to get the hang of it, or use your oven's rising function.You will be able to quickly make the bread in the summer whether the rising conditions are good or bad.That is if you are making shortcut bread home-made bread. Recipe by Mihomiho mama recipes

I wanted to try user Chako and Yuna's "Avocado & Hijiki Seaweed Macrobiotic Sandwich"using brown rice bread. I added tofu since it's my favorite bread ingredient, and the result was a chewy, elastic, and easy-to-eat bread.-When I placed the 150 g of tofu in a dish with it's packaged liquid, it weighed about 155 g. Keep that in mind when adding the water in Steps 5 and 6.-Feel free to divide it into however many portions you like, and shape them as you please. Recipe by Hiromuzu

I just wanted to make some tasty bread with the shiratamako I found sitting in the corner of my kitchen and the gigantic bag of chocolate chips that I bought.The chocolate melts! Or so others say, so I added a note to Step 2. Please try it out.You can use wheat flour in place of the shiratamako, but the water is rather cold this season, so it might be better to make it with lukewarm water instead.The dough is a bit sticky, so please sprinkle with flour when shaping.If you don't have a bottom oven rack, then please make adjustments when lowering the temperature from 180°C→160°C while keeping an eye on it. For 18 cm [7.1 in] ring pan. Recipe by Youtank