Beef Skewers

Skewers with meatballs and little potatoesA few more secretsIt's best to eat them hot because they lose some of their flavor when they cool down.

Long story short, I made them for our Christmas dinner. But I couldn’t able to take a picture of it because my hubby kept eating it while he did FaceTime with his family.And today he asked me to make it again. So here we go, sitting on the family room enjoying the warm asparagus bacon skewers while watching “Breaking Bad” series on Netflix. This asparagus bacon skewers is so easy to make yet crispy delicious. For anyone who like to try it, here is the recipe.

9 skewers

I love this dish, because I like beef and mash potato. Why not combine them?

Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. It's good recipe when you treat the guest to a delisous meal.

This started with fish. I wanted something different. My husband really liked it and asked if I wanted to try it on thick cut loin chops. We both really like this. Seasoning can be adjusted to personal taste.

Yesterday was Friday 😍, which means a family gathering with my mom 💖💖🤩. Since Cookpad is having a ground beef challenge, I gave them options for dishes with ground beef, and hawawshi was the winner 😂😍😋. Of course, the oven kept our house warm yesterday because of the snow 😂. It's a beautiful and easy dish, and I highly recommend it 💯✔👌.

Shish taouk is a traditional marinated chicken shish kebab popular in middle eastern country. The taste is good and hopefully you will like it ❤️

This recipe is similar to my older mixed ground meat patties recipe, but these are made only with beef and are just as delicious and tender. I grilled them on a grill pan, and they turned out amazing 😋 The BBQ sauce took them to the next level... and of course, the ground beef was top-notch! I can say these are the best beef patties I've ever made.

I love the tsukune patties served at izakaya (traditional Japanese gastropubs), so I wanted to try it at least once with bamboo shoots!The skewers cook faster and don't burn as easily if you mold the patties into flat shapes. There is a generous amount of sauce, so adjust to your preference. The mixture is a bit soft, but it turns out just right when cooked. For 5 large skewers. Recipe by Chiton

This is very very delicious 😋😍😍😍😍👌👌👌👌👌👌

One of my favorite cooks, Jackie M, posted this recipe recently on Google+.And as expected, this turned out to be an easy dish but with incredible taste. You don't have to use Lemongrass skewers, but it's a nice touch (and less cleaning afterwards),PS: Lemongrass, Hoisin and Sriracha are essential to this dish though!!

My first attempt to cook a plant based Bolognese 🍝What I discovered: the key to a tasty Bolognese is the slow cooked sauce with quality ingredients....⏱️😋 I'm not convinced that the plant based beef is necessary at all, I might just leave it out altogether... (and / or cook occasionally with meat). ☺️ Also, both my vegetarian and beef Bolognese tasted even better the next day.Overall, happy that I finally got started with Beyond Beef, and I look forward to exploring new vegetarian dishes... 🌱😋

Cambodian style beef sticks are a staple . It is so earthy and flavorful with lemongrass paste herbs and spices perfect for family gatherings or family bbq .

Authentic taste for meat lovers pancakes

This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feed lol and it will be devoured. I love to serve beef stew with buttered cornbread.

Lemongrass skewers ,imagine how good smell it is :)

Refreshing skewers with cherry tomatoes, baby mozzarella balls, and basil leaves, perfect for a buffet. They impress with their taste and appearance. The recipe, with a slight variation, is from followme.gr. For 10 skewers, we will need:A few more tips:If you're wondering, a 250g package (gross weight) yields about 14 mozzarella balls. To save time for other buffet dishes, prepare the skewers without adding the basil and seasoning on the platter, cover with plastic wrap, and store in the fridge. Prepare them just before serving. Be careful, though, as the pierced basil should not be left waiting for too long to avoid wilting. Good luck.

Using a high quality ground beef and garden fresh veggies set this over the top! I am lucky that I have access to Longdale Farm products through my work and have hardly been able to wait to make a batch of chili with their ground beef. I highly recommend trying out chili with a really good ground beef, what it does to the flavor is unreal. Plus we finally nailed down a spice blend that balances all the flavors we want in chili.

An easy set-it-and-forget-it beef stew recipe from the home of the green, green grass.

A summer appetizer ready in just 10 minutes!

Scarry skewers hahahah ;)

I'm going to make chicken two different ways in this post. This chicken would be really good on the bbq but as the whether is not great here in the uk you have to come up with different ways of having your favourite foods. Personally I prefer the fried chicken as the grilled chicken loses some of its flavour, I would suggest marinating the chicken over night if you are going to do skewers. Also add a bit extra of the marinade ingredients.

My wife layla cook this and I was speechless it did hold really great and taste delicious.

This is a hearty chili made with beef sirloin tips and ground beef. If you love a chunky chili like me, this is for you. I use a lot of spice because I think chili should be spicy, but that is up to you. It is perfectly fine in the mild form as well

Many people not really familiar with this vegetable, but it really makes a delicious meal. You can use any kind of ground meat what you like. I'm using meatball mix. I believe is the mix of beef, pork and lamb or veal I'm not sure 🤔. But anyway its really good Hungarian dish 😊

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter

This was really good. I do not like wasting food and it was a surprise to my family that they were eating leftovers!

I was looking for a little bit of tradition for St. Patrick's day. I didn't want to tackle my aunt mo's recipe for corn beef and cabbage because she has perfected it over the years, so I did some recipe hunting online and found one on simply.com and combined it with others. I tweeted it ( for example I doubled all spices because I don't believe Irish season their stuff to an Italian cooks liking!) enjoy and Erin Go Brah!