This is a very old recipe, they would roast the bones in a pot over a fire now we have the luxury of an oven.

This right here is a rich, savory, homemade whey beef stock - simmered to perfection and deliciously tangy. So the next time you even consider pouring your whey down the drain after making yogurt or cheese, bare in mind that there is an excellent way to utilize it while crafting a hearty, versatile stock, perfect for soups, stews, and sauces. Enough banter, let’s get into making this delicious staple from scratch!My ingredient choice for #GlobalApron is garlic 😊

Have left over beef bone or even chicken? Make this easy homemade beef (or chicken) stock that you can store in the fridge and even freeze!

My favorite beef stock recipe.

This gravy is very basics very simple and very quick. I believe that it will have all the flavor that you're looking for in a gravy.

What's better than homemade broth? I prepare all my broths in advance and freeze them, so I always have some on hand to cook and flavor my dishes.

I served this with my shooters sandwich

I'm on a liquid diet and have been trying new things. This is one of the recipes I made.

It sure helped out