Thick Clam Chowder
I wanted to have thick soup.
Plenty of clams make this soup delicious.
Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe
Thick Clam Chowder
I wanted to have thick soup.
Plenty of clams make this soup delicious.
Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe
Cooking Instructions
- 1
De-grit clams and rinse them well.
- 2
Dice the ingredients marked ☆.
- 3
Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
- 4
Melt the butter in a pan and stir fry the bacon.
- 5
Add the vegetables and cook until the onion is translucent.
- 6
Turn off the heat and add flour.
- 7
Stir until the flour and other ingredients are mixed well.
- 8
Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
- 9
Add milk (and powdered cheese if you like) and heat over low heat.
- 10
Sprinkle parsley on top and it's ready to serve now.
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