Chuqandar ki bhujiya 😋

Savaira Momin @SM_26
1 of my favourite bhujiya, which i do eat without roti or rice...
Cooking Instructions
- 1
Slice onion, tomatoes & beetroot.
- 2
Now in a pan add onion n oil n cook it till transculent.. than add cumin seeds n saute it.
- 3
Now add beetroot.. give it a stir than add spices with salt n fry it for 2 mins... now add tomatoes.. mix it again & cover the lid.. cook it on low flame until tomatoes becomes soft & water dries up...
- 4
Now add green chillies to it n bhunofy it on low flame for 2 mins n cover the lid for 5 mins.. now garnish it with cilantro n serve with roti, paratha, daal chawal etc.
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