Cabbage – Moong dal Subzi
Darshana Patel @Darshana
I usually prepare Cabbage and chana dal subzi but I tried this new combination for this recipe.
Cabbage – Moong dal Subzi
I usually prepare Cabbage and chana dal subzi but I tried this new combination for this recipe.
Cooking Instructions
- 1
Take a pan, add oil. Once oil is hot, add mustard and asafoetida. Add turmeric and soaked moong dal.
- 2
Add red chilli powder and cabbage. Add salt. Cover the pan and cook on low flame. Mix it well. Add coriander leaves finely chopped. Serve hot with Roti.
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I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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