Zesty cucumber and celery potato salad

4everatwin
4everatwin @cook_2702861

I was looking for something different than the usual egg and potato salad. I found this recipe 15 years ago in Taste of Home magazine.

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Ingredients

12 servings
  1. 10medium potatoes
  2. 1/3 cupchopped chives
  3. 1/4 cupVegetable oil
  4. 1/4 cupvinegar
  5. 1/2 cupmayonnaise
  6. 1/2 cupplain yogurt or sour cream
  7. 1/2 cupthinly sliced celery
  8. 1/2 cupchopped cucumber
  9. 2 tbspchopped green onions
  10. 1salt and pepper

Cooking Instructions

  1. 1

    Peel cut and boil potatoes until tender about 20 to 30 minutes. Drain and cool slightly.

  2. 2

    In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well.

  3. 3

    Cut potatoes into cubes add the oil mixture. Toss to coat cover and refrigerate for 2 hours. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end.

  4. 4

    Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions.

  5. 5

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Comments

Stephanie Garcia
Stephanie Garcia @cook_2983983
This is soooo good thanks for sharing it

Written by

4everatwin
4everatwin @cook_2702861
on
proud mother of two, I love good food!!
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