Bitterleaf soup with snail and akpu
Snail snail snail.yummy yummy.
Cooking Instructions
- 1
Wash off the sands from the cocoyam and boil for 30minutes
- 2
Soak the bitterleaf in water with salt at least for 5minutes and rinse off twice.
- 3
Onces the cocoyam is done,peel and pound.pound till is smooth and add a teaspoon of red oil and pound it lastly to mix it up very well.
- 4
Wash the snails with alum and warm water.cook with dry fish.add salt and maggi cubes.
- 5
Pour in more water and red oil to the meat and red oil and allow it to boil very well.
- 6
Mould the cocoyam in balls and add to the soup.
- 7
Cook it for 20minutes,by now it will be thick add crayfish,salt,yellow pepper and ogiri.
- 8
Cook it for 15minutes and add the bitter leaf.
- 9
Cook it for 4minutes.the soup is ready.
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