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Ingredients

4 servings
  1. 1/2Flour
  2. 1Egg
  3. 1/2Breadcrumbs
  4. 1as needed Oil
  5. 4Pork Chops

Cooking Instructions

  1. 1

    Salt and pepper

  2. 2

    Beat egg and dip pork chops in egg

  3. 3

    cover them with flour and breadcrumbs

  4. 4

    Oil the pan

  5. 5

    Bake 375 and periodically flip till brown on both sides

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Leah Michaelson
Leah Michaelson @cook_2878917
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