Leftover Roasted Pork on Cuban Bread

Had a bunch of pork loin leftover. A loaf of Cuban bread is about a meter long. What would you do, a sandwich?? Ahhh yes! Indeed it was so very delicious!!!
Leftover Roasted Pork on Cuban Bread
Had a bunch of pork loin leftover. A loaf of Cuban bread is about a meter long. What would you do, a sandwich?? Ahhh yes! Indeed it was so very delicious!!!
Cooking Instructions
- 1
First day: preheat oven 375 degrees Fahrenheit
- 2
Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
- 3
Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
- 4
Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
- 5
Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
- 6
Second day: toast the bread in a pan till browned.
- 7
Move to a plate
- 8
Break some of the pork up and fry in a pan
- 9
Wash and slice a tomato
- 10
Get the pork really crispy and stir often.
- 11
Mix the mayonnaise and mustard
- 12
Add to two slices of Cuban bread.
- 13
Add tomato and salt and pepper
- 14
Add the crispy pork
- 15
Add Swiss or mozzarella cheese.
- 16
Serve I hope you enjoy!!!
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