Picadillo P-lo Style
My father was Cuban and I've loved this since I was a kid!.. Serve over rice or great burrito filler,stuffed potatoes filler, or an empanadas
Picadillo P-lo Style
My father was Cuban and I've loved this since I was a kid!.. Serve over rice or great burrito filler,stuffed potatoes filler, or an empanadas
Cooking Instructions
- 1
Heat oil in frying pan or in a fryer once hot add chopped potatoes and fry until brown set aside when done(I also start my rice at this time)
- 2
While frying potatoes add 4 tablespoons of olive oil to wok until heated on med high temp then add minced garlic for few minutes
- 3
Then add carrots for few more minutes(3-5)
- 4
Once onions cooked translucent and garlic starting to brown add hamburger meat
- 5
Cook down until starting to brown thru and add soy sauce and seasons I use garlic powder ,salt ,pepper,& Lawrys salt
- 6
Cook down until Liquid cooks down about 10-15 minutes and add olives ,peppers,frozen peas,and fried potatoes
- 7
Give good mix and add ketchup to top and mix throughly add more seasonings
- 8
Simmer for few more minutes then serve over rice!😋
- 9
I get a high quality meat less grease but if to greasy just drain some out before you add last veggies and cook meat all the way down some juice is good so if drain might want to add 1/4 of water and cook down a little before add peas
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