Abacha with peppered pomo
My hubby is from a different state in nigeria,and they prepare abacha in a different way.
My mum-inlaw taught me this receipe,i tried it and i got it very easy to make.
Abacha with peppered pomo
My hubby is from a different state in nigeria,and they prepare abacha in a different way.
My mum-inlaw taught me this receipe,i tried it and i got it very easy to make.
Cooking Instructions
- 1
Soak the dry abacha in warm water.
- 2
Pour palmoil and mix with the ngorr,it will change to yellow stir and add salt,fresh pepper,ugba,crayfish(dont blend)
- 3
Stir very well,drain water from the soaked abacha and pour in stir and abacha is ready.
- 4
Cut and boil the pomo with salt and onion.blend the fresh pepper,bleach palmoil add the pomo to fry in it then add salt and blended fresh pepper stir and fry for 4-5minutes.
- 5
Slice utazi leaves,onion and garden to eat with it.
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