I'm on a liquid diet and have been trying new things. This is one of the recipes I made.

I love the Japanese Miso Soup. This is my take on it. :) Try it!

Before my father died, he taught me a thing or 2 about cooking. He was brilliant in the kitchen and always made some amazing dishes. This is vegetable soup he made but we called it garbage can soup lol we always had a great time making it and in between the steps, we would play games or just talk. Memories are all we have left once our lives ones pass and this is one of my fondest! Hope you enjoy this recipe as much as I have :-)

I had lots of Japanese turnips, so I made a soup.Adding the butter to finish is the key. Recipe by ruruchirin

My grandmother always made the best vegetable beef soup growing up and I've spent years trying to recreate it, finally got it right!

Some people don't realize how much we just doctor-up something "processed" and good. I don't feel bad about these ingredients. We, Americans, are the luckiest on earth, because of Food Science. What's your best doctored dish?

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

I don't really remember since when, but I've been making this recipe for a long time because I really like lemons.Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini

This is a home-cooked dish from Uganda, particularly the southern region. It is served with staple foods like cooking bananas, rice, cassava, porridge, or spaghetti.The origin of this recipeThe cooking method introduced here is adapted from a home in Kampala, the capital, to make it easier to prepare in Japan.https://afric-africa.org/japan/africook/cooking/soup/recipe17/

None of the seasoning is precise, add a little more or a little less of whatever depending on what you like. It's just soup, don't worry about it, it'll be great.

This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too!

My dad always used to make the best soup on cold, rainy days when we were little. This is the first recipe he taught me, by my request, that I can cook for myself when I take a year off to travel next year.