Scrambled eggs with a twist

Quick and easy and so tasty. you can even have this for breakfast with a fresh coffee or natural fruit juice. One of my favourites :ohyeaah

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

I was out of jam one day and decided to throw in strawberries and honey instead.. and I think I may love this match a lot more :D Happy cooking la!! Xox

It's special to me because everybody love my eggs and I would like to just give some recipes I know to people to help them cook better are teach other people better.

My family have set me a challenge to make recipes that I have never made before. This is one of them.

MY VERSIONQUICK AND EASYDELICIOUS SCRUMBLE EGGSLOVING IT

After being out on the town one night, my husband and I got a craving for breakfast. All I had was farm fresh eggs but no milk to add to them. I went looking for an alternative and I found chicken broth. So, I thought, "What the heck." Best scrambled eggs we've ever tasted and so far all who have tried them, agree.

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.

This traditional Greek recipe has been around for ages and ages, and I have been making this for as long as I can remember, but I only knew the main ingredients this recipe called for. So, a couple of weeks ago I was watching another cooking show and it seems that they have added a new ingredient, Yogurt. I thought to myself what a delicious idea adding yogurt it will absolutely give it a bit of a twist, and so I bookmarked the recipe to make at a later date.I headed into the kitchen this morning, and had to see for myself if the taste is as good with the yogurt. I almost always have yogurt in the refrigerator, eggs, tomatoes, hmmm had all the necessary ingredients and was ready to get started on the recipe. When it was done I was so curious about the taste, so I took a fork, dipped into it and oh myyyyy, it is absolutely scrumptious. 🙂I hope you enjoy this delightful, tasty, morning, brunch, lunch and even dinner recipe because I surely did. 🙂

One quick and easy chinese cooking recipe with only egg and tomato create a mouthwatering homemade dish.

Its a heavy lunch, you won't eat much after.

Super easy! My stove broke once and I wanted scrambled eggs, so I just tried the microwave and it was a hit for me! Now I even prefer making the scrambled eggs on the microwave.

I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens.In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone

This is a great way to get rid of any scraps laying around in the fridge. It can be adapted for portion sizes and the vegetables in the recipe, this goes for the eggs, milk and bread too! It is quick, easy and filling!

I love having this as a simple dinner for one on the evenings my hubby's at work. I don't have to worry about a big "dinner production" and it's just enough to fill me up without weighing me down. Lol.

This is a wonderful way to make scrambled eggs that incorporates the Chinese cuisine method of eggs gradually being dropped in a hot liquid. It was published by Kenji López-Alt in The New York Times. It makes creamy, sumptuous scrambled eggs. Whenever I have heavy cream in the fridge, this is the way I make eggs.#breakfast #American

I still had leftover white miso from Omi city in Shiga prefecture, from my mother at New Year's. I tried mixing it with eggs. It has a slight sweetness and is very delicious.The sweetness and the saltiness of white miso differ according to the brand, so adjust to taste. I used white miso paste made in Omi city in Shiga prefecture. Recipe by ochikeron

This recipe became popular with 100 people! The flavor of imitation crab and the texture of edamame are a perfect match. Great for breakfast or lunch boxes.The origin of this recipeI tried making it with ingredients I had at home, and it turned out delicious!

This is the only way my kids will eat eggs. Simple, delicious, and kid approved. Awesome!

Hey, kid cook here! I learned this recipe from my mother (on account of she is a great cook). And I eat it almost every morning. If you want the healthier option use olive oil. I hope you like it!

This recipe was created... during a phone call with @cook_nicoacquaviva. A fantastic tip for a very simple, quick, and extraordinary dish. Enjoy with plenty of bread :)

These eggs are so good :) they are easy to make, and they taste so good. You can use less salt and it brings out the flavor of the parsley, eggs, thyme & cheese! It's very good! :-)

MY VERSIONALL DISHES BRIGHT AND COLOURFULESPECIALLY DURING FESTIVE DAYS LIKE CHINESE NEW YEARLOVING IT

Hello, did everyone have a lovely week? It was another beautiful Sunday morning here in NL, the sun was shining, a warm day, and the colors were just amazing. We had decided to do some grocery shopping as the supermarkets here are opened on Sundays. But first things first, Charlie needed to be walked, during the weekends my husband does the walking, I on the other hand make breakfast job of make a delicious breakfast and some coffee.I know that most know how to make scrambled eggs, but there are others who are just starting to cook, so what better way than to start with Scrambled Eggs. 🙂 Have you ever tried adding in some fresh Scallions or Chives, Parmesan Cheese and Sweet Paprika? If not you should try out this recipe.By the time hubby was back from walking Charlie breakfast was ready 🙂 Charlie’s breakfast (cookie snacks) was already in his bowl, he always like a snack or two when we come back from a long walk. 🙂I would love to hear what you like to eat for Breakfast. 🙂

I so dislike plain scrambled eggs, so I always mix it up a bit with this recipe or any other add ins my family asks for....Love this recipe....

Sweet and nutritious carrot scrambled eggs~Master the cooking techniques, and you can easily make this simple dish.Perfect for beginners, give it a try!You can refer to the video: https://youtu.be/uxBURclMofk

My kids made this for dinner yesterday. It's quick and easy. Twice a week, they cook something for dinner. They're getting good at cooking tasty dishes!