Patterned cookies

On a lazy day i tend to bake these cookies they consume less time, less sugar delicious indeed😋🤗

I love love love butterscotch!

When I was experimenting and trying to come up with egg-free cookies, I stumbled upon these crispy and crunchy sablé cookies. Recipe by Mi-chin

great recipe

I make these all the time, perfect for Christmas . The whole family loves them ! Decorate to fit any occasion.

Experiment with colors to suit your occasion,I used pink green and blue

These butter cookies literally melts in your mouth.

Cookies N cream donuts doesn't disappoint. This recipe is decadent and offers the best chocolate, cookies, and vanilla flavor in once. Adding Vegan Pro to it boosts the protein content, and gives deeper cookie flavor.

#rstea #Hindi/English #Post_No12 #DishnameEggless_Custard-Mini-CookiesThe Eggless Custard Cookie (Biscuit) Recipe is a crunchy melt in the mouth cookie that has a delicious flavors and taste from the custard and vanilla.

Amazing!

Cornflakes Biscuits are easy to make and this butter crunchy cookies are a yummy treat to kids.

Pineapple cookies are traditional treats in Indonesia and some of its neighboring countries. They are filled with spiced pineapple jam and popular for their melt-in-the-mouth texture. #12plates

These are for my two sons.You need some patience to make a lot of faces, but it is a lot of fun as well!If you don't own a cookie cutter, you can make a bear shaped pattern out of the milk cartons. Place the pattern onto the dough and cut the shape out using a sharp knife. For 1 cookie sheet full of teddy bears. Recipe by Rapuu

Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. With its roots in the Ottoman Empire, it quickly became a favorite in Arabic countries as well as modern Turkey, Greece and Lebanon.🇱🇧

these are amazing. you can also use sugar free pudding mix and a sugar alternative, though it doesn't taste as good in my opinion

I wanted to make a delicious snack using leftover grated cheese.Cookies are soft right out of the oven, but they will be sweet and crunchy as they cool down.You can store them in the freezer at step 3. Recipe by Miruty

I was thinking that I just can't wait 20 minutes to eat the cookies.Microwave for 3 minutes, let them cool, and they'll be so crunchy!!If you eat them right away, they'll be soft!!You can enjoy them in 2 ways, but the crunchy version tastes the best!!If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname

For some reason pizza and chocolate chip cookies seem to go together? Every fast food pizza chain always has chocolate chip cookie related desserts. Why not celebrate eating bread by eating MORE bread!!And we’re always down for more bread.So that is why we chose to make some chocolate-chip cookies to eat after our pizza this week. But not just any standard chocolate-chip cookies, we added a nice lil’ twist to it by adding butterscotch chips and pudding into the mix!Growing up, my (Cara) grandma would sometimes add butterscotch chips to her chocolate chip cookies, and I always loooveedd them. If you’re under 40 and you’re scared of butterscotch because it seems like a “weird, old people flavor” similar to black licorice, DON’T be. Black licorice is horrible, let’s be real, but butterscotch is truly heaven-sent.And last year I found out that adding instant pudding mix to your cookie dough not only incorporates extra flavor, but it basically guarantees that your cookies will be soft and chewy, if you’re into that type of cookie… which we totally are.

seen this recipe on back of Imperial spread and worth making soo yummy :cookie

Outside crunchy and Inside moist! Easy Butter Cookies and Smooth Cottage Cheese Cream Recipe. I love its crunchy texture and cheese and butter flavor. You should try it.

Every year around Christmas season with my family, we decorate these cookies. You'll get sick of decorating them by nights end because the recipe yields about 6 dozen! But they're really good cookies if I say so myself!! Thanks to my photographer hubby Mike to always make a nice picture out of something so simple!

Super yummy & fun for kids to help

These can be crispy on outside and soft/mushhy in middle, all the way to crispy all the way through. Its all in ur baking time. 8 min. Yields softer cookies 12 min yields crunchy cookies. 10 min is my perfect balance! Times may depend on your individual oven so adjust accordingly

Yummy :cookie used a heart shaped cookie cutter :ohyeaah

Crunchy, sweet and nutty.

These cookies are super yummy! :positive