Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.It's best to go a little sparingly with the sushi rice.Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

Sushi originated from China between the 5th and 3rd centuries BC. Narezushi appeared in Japan in the 8th century and still survives today (www.eat-japan.com)I absalutely love sushi. So much variations exist in creating such a delite. Nothing special about my creation here as I will be using common ingredients to make this recipe. Follow Ole Donk as I make some sushi in hillbilly country! Enjoy

I made this since it has gotten slightly warmer, and I wanted to eat something refreshing. More like, I just used what was left in the fridge ( _ ; . It was Friday night and I was tired, and this was all I had for dinner, so I made it filling by adding rice . My boyfriend thought it was chirashi sushi and ate it happily I thought it wouldn't be enough, but I had croquettes too (frozen), so maybe that is why he didn't complain! For 2 servings. Recipe by ochikeron

Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls.Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie-

I'd been interested in nigiri sushi from quite some time, but I hadn't been able to make anything besides temaki sushi (hand-rolled sushi). But with time and lots of help from various TV programs and magazines, I was able to improve my skills. Here are some of my suggestions to guide you on how to make some fun nigiri sushi to entertain your guests.Try to look at some videos to study how real sushi chefs move and use their hands. Slightly pressing down on the rice in the center will let your sushi stand better on its own. In Step 4, if you align the top of the sushi just under your left thumb and on the base of your left forefinger, you'll be able to give your sushi prettily tapered ends. Recipe by Kumirabu

I made this for my daughter's first Doll Festival.You can use any kind of cup that you like, but if you use a transparent one, you can easily see how the sushi looks when it is being stuffed in.For parties, try serving them in individual cups that are wrapped - they will really be a hit! Recipe by hiro2690

I just love zucchini, so I'm always thinking of various ways to eat it.You will have a lot of delicious juices left over from the zucchini after you fry it in Step 2, but don't throw it all away. Spread it on top of the sushi to finish, using a spoon. The sushi will look shiny and become even more delicious. It goes well with lemon juice and black pepper, too! Recipe by Mama fio

Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties!#sushi #basil #salmon #lemon juice

If you are planning to have a party at home, chirashi-sushi is something I definitely recommend. It's easy to make, healthy, and goes well with any kind of alcohol. I like to pair it with sparkling wine. Try it and you will love it!!

I learned how to make chirashi sushi from books, but I couldn't get it to taste the way I wanted. I just measured out ingredients that I like using a spoon.For the toppings, it's easiest if you use things that don't require additional seasoning. Top with blanched snow peas, sakura-denbu, pickled daikon radish, or anything else you like.Because the toppings have quite neutral tastes, I've added umami and salt to the sushi vinegar along with usukuchi soy sauce. Recipe by Kakigori

Sesame and avocado match very well with kimchi 😄

When I was young, I often asked my mother to put these in my bentos for excursions and sporting events. I love how it feels like a salad, even though it's actually a main dish.Apparently, these lettuce rolls are originally from Miyazaki prefecture!! I had no idea. I live somewhere else, but I had them all the time as a child, so I grew up thinking they were known throughout the country. If you've never had these before, please give them a try! I've heard that people in Miyazaki use boiled shrimp instead of crab sticks! That sounds good, too!I didn't include cucumbers here, but they make a great filling for these rolls as well.This dish is a great when lettuce is inexpensive! Recipe by pom130