Bina Samir Telivala

colocasia leaves, finely chopped / 6 large colocossia leaves • salt • carom seeds (ajwain) • green chilli - ginger paste • coriander seeds & fennel seeds coarse powder • black pepper powder • turmeric powder • asafoetida • tamrind pulp (imli) (boil tamrind in water & squeeze out thick pulp) • jaggery, grated • coriander - cumin seeds powder • red chilli powder •

finely chopped french beans • grated paneer • oil • / 2 cup finely chopped onions • green chilli - ginger paste • chopped coriander • Salt to taste • For the outer layer : 👇 • maida • melted ghee • Salt to taste • Green Chutney to serve

chana dal • whole dry red chilli, broken • green chillies, finely chopped • cumin seeds • onions, finely chopped • Salt to taste • Hot water to soak the dal • Oil for greasing & cooking • Green chutney to serve

rice flour • idli rawa • semolina (thin variety) • little sour curds • turmeric powder • chopped coriander • green chilli - ginger paste • cumin seeds • sesame seeds • ghee for moin + cooking • Salt to taste • Dollop of ghee to serve on top of Panki

full fat milk • sugar • roasted makhana • dry fruits of your choice • generous pinch of saffron soaked in warm milk

elbow pasta & veggies in white sauce • bread slices (white / brown) • Grated cheese • Mayo - Tomato Dip : 👇 • Mayo • tomato ketchup • garlic, grated • onion powder • paprika

makhana (lotus seeds) • powdered dry coconut • sugar • Water as required • Saffron strands soaked in water • Cardamom powder as required • Black pepper powder as required • Nutmeg powder as required • Almond & pista flakes to garnish • Dots of Saffron liquid for garnish

sour buttermilk • Besan • sugar • Salt to taste • ghee • oil • mustard seeds • cumin seeds • bay leaf • cloves • cinnamon • fenugreek seeds •

hung curds (fresh) • icing sugar or powdered sugar • Kesar strands (soaked in 1 tsp warm milk) (for flavour) • Elaichi powder (cardamom) • malai (home - made cream) • Kesar dots & elaichi powder to garnish

fenugreek seeds • water • drops of lemon juice

Rajgira flour • a boiled, peeled, grated potato • oil • Sendha Namak (optional) I have not used • Hot water to bind the flour • Dry Rajgira flour for rolling • Farali Dhokla with Farali chutney : • samak rice • sabudana • green chilli paste • ginger paste • oil •

medium size potatoes • Sendha namak • ghee • oil • cumin seeds • chopped ginger and green chillies • chopped coriander • lemon juice • cumin seeds • coriander seeds • cardamom pod • cloves •

medu wadas • onions • spring onion greens • chopped tomatoes • chopped capsicum • szechuan chutney • honey • salt • water • Spring onion greens & chopped coriander to garnish • medu vada • butter •

papads • Green chutney as required • finely chopped onions • finely chopped tomatoes • chopped cucumber • chat masala • black salt • red chilli powder • roasted cumin seeds powder • dried mango powder (amchur)

APF • quinoa flour (see notes for quinoa flour below👇) • baking powder • brown sugar • milk • coffee powder • oil (sunflower or rice bran) • vanilla essence • dark chocolate pieces

raw peanuts • chopped cranberries • powdered sugar • cardamom powder • melted ghee

sweet potato, boiled, peeled & cubed • black pepper powder • black salt (sanchal) • roasted cumin seeds powder • lemon juice • Sendha namak to taste

yellow moong dal • water • oil • mustard seeds • asafoetida • turmeric powder • green chilli - ginger paste • Salt to taste • Chopped coriander to garnish • little sour curds • besan • green chilli - ginger aste •

full fat milk • saffron strands • warm milk • long grained rice (Basmati), washed & drained • ghee • nutmeg powder • almond silvers • pistachios silvers • Chironji nuts (Charoli) • milk powder • cashews • sugar •

large sweet potato • large potato • paneer (home - made) • cumin seeds • sesame seeds • roasted & coarsely crushed peanuts • farali garam masala • powdered sugar • Arrowroot as required to bind the mixture • Sendha Namak to taste • washed, cleaned & roughly chopped coriander • washed, cleaned & roughly chopped mint leaves •