margarin (resep asli pakai mentega) • brown sugar (bisa menggunakan gula pasir/gula kastor) • kuning telur • esens vanili dan atau vanili susu • baking powder • tepung terigu (saya pakai protein rendah) • bubuk kakao/coklat bubuk (resep asli pakai 2 sdm munjung/penuh) • perisa/pasta red velvet (resep asli pakai pewarna merah) • irisan almond (almond slice; resep asli menggunakan 150 gr) • chocochips (saya mix dengan white choochips
melted butter • egg • greek yogurt (u can skip it, but this will cancel out the eggy taste) • vanilla essence • almond flour • allulose • unsweetened cocoa powder (i use hershey's cocoa special dark 100% cacao) • baking powder
bihun (rendam dalam air panas selama 10 minit) • mentega (unsalted butter) • ikan bilis • bawang besar (hiris) • bawang putih (hiris) • cili padi saiz kecil (asingkan sedikit untuk hiasan) • air • lobak merah (hiris nipis dan empat segi tepat) • chilli flakes • badam (dah siap panggang) • walnut (dah siap panggang) • mentega •
Bahan A • mentega • gula castor • gula perang • Bahan B • telur ayam • esen vanilla • Bahan (C) • tepung gandum • serbuk cocoa • Bahan Tambahan • badam cincang
melted butter • greek yogurt (this is to reduce eggy taste, u can skip it if u want) • egg • almond flour • baking powder • mls hot water • instant coffee (i use nescafe gold) • essence vanilla • allulose • mls whipping cream • mascarpone cheese (i use emborg) • egg. room temperature (seperate white and yolk) •
melted butter • egg • essence vanilla • greek yogurt (this is to cancel the eggy taste in this cake. u can skip it if u want) • almond flour • baking powder • instant coffee (i use nescafe gold, thats what i have at home) • mls hot water • essence vanilla • allulose • (15mls) whipping cream • mascarpone cheese (i use emborg paling sedap) •