Ganache

(softened, not melted) Coconut oil • Xylitol • Vanilla extract • large (room temperature) Eggs • (room temperature) Coconut cream • Almond flour • Unsweetened cocoa powder • Espresso powder • Kosher salt • Baking soda • (finely chopped) Dark chocolate • Full-fat coconut cream •

cake mix. I used a white cake mix • large eggs • melted butter • milk • pure vanilla extract • flour • whole milk • pure vanilla extract • butter • shortening • sugar • heavy cream •

use two round cookie cutters (one 6 cm / 2.3'', the other 3.5 cm / 1.4'' diameter) • unsalted butter, well-chilled, diced • powdered sugar • bread flour • cake flour • (2 and 1/2 Tbsp) cocoa powder, sugar-free • Bread flour and cake flour can be replaced with 140g (4.9 oz) all-purpose flour • milk chocolate, couverture • heavy cream, 36% milk fat • bottom cookies, 170℃ / 338 F for 13 minutes • upper cookies, 170℃ / 338 F for 10 minutes • Preheating; 190℃ / 374 F

quality semi-sweet chocolate, finely chopped • heavy cream or heavy whipping cream • quality semi-sweet chocolate, finely chopped • heavy cream or heavy whipping cream • whiskey • vanilla extract • salt

powdered sugar • almond flour • salt • cocoa powder • egg whites aged overnight in the fridge and brought to room temperature • cream of tartar • granulated sugar • vanilla extract • heavy cream • semisweet chocolate • vanilla • salt

full Oreos, crushed • unsalted butter, melted • Oreo Cheesecake Filling: • brick-style cream cheese, room temperature • sour cream, room temperature • white granulated sugar • vanilla extract • fine sea salt • all purpose flour • large egg, room temperature • full Oreos, crushed • Chocolate Ganache

/ ½Cup Butter • / ¼Cup Granulated Sugar • Egg Yolk • / 1¼Cups Flour • / ¼Cup Cocoa Powder • / ¼Tsp Salt • / 1Tbsp Water • / 1¼ Cups Whipping Cream • / 10oz Dark Chocolate (70% Cocoa) • / ⅛ Cup Butter • Strawberries (to taste) • Chopped Pistachio (to taste)

Butter • Sour cream • Canola oil • sugar granulated • egg • vanilla • +2tbsp (240 + 30ml) flour all-purpose • cocoa • baking soda • baking powder • sea salt • Bc Milk •

■Banana bread • unsalted butter, room temperature • (3.5 oz, 1/2 cup) granulated sugar • egg, room temperature • (1 oz, 2.5 Tbsp) vegetable oil • (0.7 oz, 3.5 Tbsp) almond flour • (7 oz, 1 and 3/5 cups) bread flour • baking powder • baking soda • banana, net weight, for paste • banana, net weight, for diced • lemon juice, for banana paste •

■Tart Crust • ・1/4 cup (55 g, 1.9 oz) unsalted butter, room temperature • ・5.5 Tbsp (50 g) powdered sugar • ・1.5 Tbsp (20 g) egg, room temperature • ・3.5 Tbsp (20 g) almond flour • ・5 drops of vanilla oil • ・4/5 cup (95 g) cake flour • ・1.5 Tbsp (10 g) cocoa powder, sugar-free • ■Almond Cream with Cocoa in（ crème d'amande） • ・1/6 cup (35 g, 1.2 oz) unsalted butter, room temperature • ・4 Tbsp (35 g) powdered sugar • ・2 Tbsp (30 g) egg, room temperature •

For the crust: • all purpose flour • salt • egg yolk • vanilla extract • heavy cream • white chocolate chips (I use the big sizes) • water • For topping: • Grated white chocolate

flour • and a half cup caster sugar • unsalted butter • th cup cocoa • baking powder • baking soda • milk mixed with cider vinegar (1tsp) • vanilla extract • salt

For the Cookie • whole blanched almonds • granulated sugar, plus more for rolling • unbleached all purpose flour • cocoa powder • baking soda • kosher salt • instant espresso • (2 sticks/8 ounces) salted butter, softened • confectioners sugar • pure vanilla extract • peanut butter •

malai • milk powder • sugar • milk • maida • bakjng powder and 1/4 tea spoon baking soda • For ganache 1pack of fresh creme,50 gms of butter, 200 gms dacho

milk chocolate chips • whipping cream

Chocolate Chips • All Purpose Cream

cream • cooking chocolate(in pieces) • sugar • cream • butter • salt • Store bought plain chocolate cake

Granulated sugar • Egg less pastry cream powder • Milk • Orange marmalade • Lemon juice • Orange zest • Whipped cream • Gelatin • Yellow colour- • Cream liquid • Orange juice reduction • Sugar •

chocolate sponge • Sugar syrup • Chocolate ganache:- • dark chocolate chopped • whipped cream • chocolte essence • butter

flour • coco powder half cup • grind sugar • tspn baking powder • vanila essence 1tspn • egg • dark chocolate half kg • whippy whip cream • milk • butter 2tspn

room temperature buttern (1 1/2 sticks) • granulated sugar • cold large eggs • all purpose flour • salt • t • cold whole milk • vanilla extract • almond extract • For Milk Chocolate Ganache Frosting • Lindor Exellence Extra Creamy Milk Chocolate, • chopped or any good quality milk chocolate •

chocolate • whipped cream • for topping • １pack of topping sugar(star shaped) • white chocolate pen

flour • baking powder • salt • sugar, divided • cocoa powder • warm water • butter • vanilla extract • eggs • milk • chocolate • cream

egg whites • to taste sugar substitute • (4-4.5 C) ground almond flour • x2 egg yolks • vanilla • coconut oil • to taste sugar substitute • Hard Chocolate • coffee diluted

For Vanilla Cake Roll • large eggs • cream of tarter • buttermilk, at room temperature • granulated sugar, divided use • vanilla extract • cake flour • baking powder • salt • red and blue food colorinh, • confectioner's sugar for dusting • For Whipped White Chocolate Ganache Filling and Frosting •

For Cake • all purpose flour • unsweetened cocoa powder • baking powder • salt • unsalted butter, at room temperature • packed light brown sugar • granulated sugar • large eggs • vanilla extract • buttermilk • For Strawberry Cream Filling •

make n mold chocolate candy wafers • heavy whipping cream • corn syrup

For Toffee Crunch shortbread Cookies • unsalted buttter, at room temperature • granulated sugat • vanilla extract • all purpose flour • salt • Heath Milk Chocolate Toffee bats, chopped • For Coffee Cream Ganache Filling • white chocolate, chopped, not chips • heavy cream • instant coffee • vanilla extract •