Philip Pantelides
Philip Pantelides @philip
Three years later I’m still roasting seabass! Thanks for showing me this recipe 😃
@tesa.cuina
@tesa.cuina @tesa_cuina
Delicious recipe, and yummy yummy food, Philip!!!
Becky
Becky @beckyr
Thank you for the photo Philip - did you add black olives or are they grapes?
Philip Pantelides
Philip Pantelides @philip
Black olives. The combination with fennel is tasty
Becky
Becky @beckyr
Nice 👌🏻👏🏻 Will try next time. Thank you!!