Lemon chilli quick pickle
Passi Vikshali @happycook
Cooking Instructions
- 1
Cut the lemon into quarters
- 2
Cut chilli but do not separate.just make a cut in every chilli
- 3
Now mix all the ingredients and spice together in a open bowl
- 4
Mix well and keep in sun for 1 to 2 days
- 5
Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
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