Cinnmon Roll Cake
I was strongly craving cinnamon rolls but did not want to spend 4 hours in the kitchen so I made this is half the time. Very moist, rich and tastes like a fluffy cinnamon roll.
Cinnmon Roll Cake
I was strongly craving cinnamon rolls but did not want to spend 4 hours in the kitchen so I made this is half the time. Very moist, rich and tastes like a fluffy cinnamon roll.
Cooking Instructions
- 1
In a mixing bowl, mix the flour, salt, sugar and baking powder together.
- 2
Stir in the milk, eggs and vanilla.
- 3
Stir in the melted butter.
- 4
Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!
- 5
Now prep the brown sugar and cinnamon mixture.
- 6
Cream all ingredients together.
- 7
Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done.
- 8
Drop the cinnamon mixture by the spoon full into the cake batter.
- 9
Use a knife to swirl it around in the batter.
- 10
Bake cake at 350 degrees for 25-30 minutes.
- 11
When cake is done, use the reserved brown sugar mixture to frost the top of cake.
- 12
Set cake aside and make the cream cheese frosting.
- 13
Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth.
- 14
Top cake with cream cheese frosting.
- 15
Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cinnamon Roll Cake Cinnamon Roll Cake
I call this a Cinnamon Roll cake, others call it Honey Bun cake, either way it's a delicious, moist recipe for breakfast or dessert. Made from scratch!!! Great with coffee also. I forgot to take a photo before slicing the cake, so I ended up taking one afterwards.. Haha!! It was super tasty!!
-
Cinnamon Roll Cake Cinnamon Roll Cake
Now this is something your whole family will love and tastes great with coffee! In this picture it looks funny because of the lighting but it's really good 😋
Lali -
Cinnamon Roll Cake Cinnamon Roll Cake
#dessert #cake #sweets #sugar #pastry #cakes #cinnamon #cinnamonroll #brownsugar #baking #unsaltedbutter #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
-
Cinnamon Roll Cake Cinnamon Roll Cake
Fall is around the corner and it's time for warm spices baking!I found the original recipe online but I've adapted it a little (it was a little too sweet) and have to say that now it's AWESOME!!Let me add that the topping is very dense and sticky; making it,I thought it would be hard and crunchy but it's not❤️❤️Enjoy!!❤️❤️
-
Cinnamon Roll Cake Cinnamon Roll Cake
All the flavors of a cinnamon roll in a moist delicious cake! This cake is a breeze to make and is best served warm. It freezes great, just thaw and microwave individual slices to warm for a just baked warm treat
-
-
Cinnamon Roll Cake Cinnamon Roll Cake
This cake has been one of my family favorite breakfast for years.
-
Cinnamon Roll Cake Cinnamon Roll Cake
An AWESOME sweet cinnamon cake that I've tweaked over the last few years. Double all measurements to make a 13x9 cake.
-
-
Pretty Roll Cake Pretty Roll Cake
Today, we have a pretty roll cake filled with a red heart to share with you. The method involves separating the cake into two parts. The first part is the roll, which is made of chiffon cake. The red heart inside is made of butter cake. We separate the types of cake because we want the heart to be firm. If the heart were made of chiffon, it would be too soft.
Translated from Cookpad Thailand -
Premium Roll Cake Premium Roll Cake
I saw a TV show where they showed a premium roll cake factory that placed roll cake slices into cupcake cups. This was a revelation to me, since I couldn't figure out how they made this type of roll-cupcake before! So I tried imitating the method!This is best when it's freshly made and the filling is creamy and rich.You can add plenty of fruit of any type!You don't have to worry about keeping the slices perfectly neat, and they make great gifts too. Recipe by Kamome mama
-
More Recipes
Comments