#5pm

It's a perfect tea time snacks for all.

I have no idea if something like this exists , but I was feeling inspired after I saw some British people cooking eggs in the oven. Haha, it just sparked my imagination and I decided to do this. Plus, it will make you cool and you can use up some potatoes.

My Granddaughters love ramen noodles. So we had some leftover noodles. Thinking about things to do with ramen leftovers. I was hungry for eggs for breakfast so here is the latest concoction.

This is a cut snack too munch on .My kids are always exited to see it on their plate. It's crunchy on the outside and soft on the inside.#favourite

Low carb, good vitamins, protein, and high in iron

When I was a kid , my mom would make this. I use to say and dream that a dinosaur layed his eggs there in a nest.

Best things in life should be free or at least easy to cook. I am sharing with you a secret sauce recipe which will add flair to any dish you make and surprise you with the magical taste. It does have a sinful ingredient called Mayonnaise. A dash of mayo with garlic, lemon, salt and olive oil makes this dish unique and flavorful. I always have sprouts growing on my kitchen window. I sprinkled some mustard sprouts to get the additional crunch. One seemingly useless kitchen gadget that I used to create my nest from beetroot and potatoes is called a spiralizer. You can use a slice of buttered toast as the base too instead of veggies with same effect. Enjoy for breakfast snack or a lazy dinner.

These eggs are so gosh dang good! I refuse to call them deviled eggs. They are worthy of a more majestic name. They taste so heavenly we decided to call them 👼😇 Angel Eggs. Give them a try and you'll understand why.

This is a fun way to serve fried eggs and toast. Kids LOVE it, especially when you get creative and use cookie cutters with shapes. With Halloween right around the corner, I've made mine for sharing today using my bat and ghost cookie cutters.This is one of those recipes that I don't include any specific quantities for the ingredients. You'll want to make 1-2 baskets per person, and just need one egg for every one piece of bread and enough butter for coating your pan before adding each new bread slice. It's best to cook these one at a time unless you have a very wide skillet or griddle, which I do not. Lol.The only thing you always have to be sure of is that your crusts stay intact. As long as you stay in the crusts you can cut any shape you want into your bread.

Eggs are a staple ingredient often found in the fridge and are one of the most common cooking materials in daily life. From breakfast omelets to lunch fried eggs and dinner braised eggs, we encounter eggs in our meals frequently. We are also part of the group that loves egg dishes.This time, we paired healthy black fungus jelly with eggs, complemented by potatoes and Thousand Island dressing, to create the unique dish "Black Jelly Egg Salad." Honestly, it's quite tasty, especially when chilled. It's a great light meal option, rich in nutrients and refreshing to eat.TipsThe healthy black fungus jelly is made by slowly cooking black fungus in a nourishing broth, adding seaweed extract (gelatin, jelly powder), and then heating and cooling it to form a jelly. This results in a low-calorie, healthy dessert with a smooth, chewy texture. It comes in four flavors: original slightly sweet, original unsweetened, ginger slightly sweet, and ginger unsweetened. Besides enjoying the original flavor of the black fungus jelly, you can also enhance it with fresh milk, honey, or condensed milk according to your taste!

Chinese tea eggs are a really popular street food snack in China because of their delicious savory and sweet flavor . A lot of people love them! Plus, they’re super easy to make at home and turn out really tasty. Enjoy!