A friend of me sent me some dried scallops, and I wanted to turn them into something tasty. My city is getting colder at night (for our standard, that is. I live in the biggest archipelago in the world) so I wanted to make something warm. This dish is very simple and tasty. Adjust the salt to your liking. You might want to add more, but I think a pinch is enough.

This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite.This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any vegetables because I wanted the taste from the bay leaf to stand out from the rest of the ingredients. I hope you enjoy

A hearty soup with rice served over tortilla chips. Its simple seasoning makes it a warm dish that kids will love.The origin of this recipeI was inspired by a recipe from a children's magazine called Jack & Jill, which my 8-year-old son receives. I was drawn to the combination of soup with rice and chips, so I made some adjustments to the ingredients and method to suit my taste. My family enjoyed it together.

Lite late night supper or breakfast thai ways :)

The weather suddenly turned cooler this week, and Dad had been wanting to make hot and sour soup for days. But since Mom knew Dad had to get up early, she volunteered to take on breakfast duty this week ❤️. Finally, today, Dad got to make his hot and sour soup wish come true.The ingredients for this vegetarian hot and sour soup are simple: carrot, enoki mushrooms, wood ear mushrooms, and eggs. Just season with black vinegar, white pepper, soy sauce, sesame oil, and sugar to get that tangy, spicy flavor you like. This version doesn’t use any thickener, since Dad is cutting back on starches. Without thickener, the eggs turn into egg ribbons instead of a smooth egg sheet, and Dad added a bit too many eggs, so it looks a little messy.Luckily, it still tastes great! Add some rice noodles in the morning and it’s a filling meal. After finishing, 501 even asked for more—always a compliment to the cook 🤣.A rough calorie estimate: about 350 Kcal per bowl, with 13g protein, 42g carbs, and 10g fat.

Its taste yummy

My dads favorite soup

Using leftovers again

🟡Full Recipe Here : https://youtu.be/mDny8464Ioo

#KanoStateOne of the famous Nigerian dishes