Homemade breadcrumbs

This is a family recipe handed down by my grandmother and grand aunts. As a little girl I remember watching them grind their own meat for meat loaf. Thankfully we live at a point in time where we can buy it ground! I hope you give this a try and like it as well.

My Mother makes a very good bread pudding. I hope you try it.

Do you want to try a vegetarian burger?How about an eggplant burger?I don't like eggplant, but it's really delicious!

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

I thought I can do it in the microwave, so I gave it a try.Easy cooking with the microwave! No need to wash the frying pan. The microwave does everything for you!! Recipe by Nyakun.

After an exhausting day this satisfying dish is all what i needed! ❤️ give it a try!

I cooked spaghetti but I needed something to pair it with. I tried making garlic bread with whatever ingredients I have since we don't have one at home ready. It turned out really well. Love the texture of the toasted garlic. Hope you try it. 😊

#CrazyPizzaChallenge　This mushroom pizza is very simple and nothing too crazy, but try topping it with mushrooms like crazy !

I recently moved to Okinawa Japan and found Oxtail pretty cheap. I figured it would be good braised like I do my veal shank. It turned out beautiful. It's braised in a delicious sauce that falls off the bone!

I once read about a toasted sandwich with a chocolate bar in the middle.With that in mind, I also added a banana to make it even more filling, and toasted it in a frying pan.I guess it's a little fattening, but everyone needs that once a while.For the initial toasting, press down gently until the chocolate melts.Take care to prevent the sandwich from falling apart when flipping it over.If the chocolate flows out, it will quickly burn and become bitter. It's probably best not to press it down too much after flipping it over.Let it cool down a bit, and hold firmly when slicing so you get a nice cross-seciton. Recipe by cafe-cafe

😋😋😋😋 another recipe I found online and had to try... definitely a fan of this one, and plan to keep making it. I served mine with fries because it’s a burger, but I think your supposed to serve it with other vegetables. This was a good weekday easy meal, and all of my kids liked it and ate it so it’s a win, and a keeper. Iam a big fan of chicken Parmesan so I loved it.

The sauce thickens up nicely and has great bold flavors of spice, herbs, and tomato. If you like marinara with high flavor please give this recipe a try.

give it a try! they turn out amazing

This beer bread is absolutely delicious and super easy to make!It turns out really soft and stays that way for days. The beer gives it a flavor I personally love!I’ve made it many times with different beer brands: Bud Light, Budweiser… You can use whichever one you usually have at home or the one you like best.I usually keep it in a cake keeper, and it stays nice and soft for even longer.Give it a try… Who doesn’t have a beer lying around at home?

I love Italien style filled breads so I thought I give this a try.

We live on a farm so we have lots of tomatoes. This ketchup is one way we use them up. Homemade ketchup has no preservatives, so you can give it to small children without worry. Serve homemade ketchup with your everyday meals to bring smiles to the dinner table.By blitzing it in a blender and then separating it, you can cut down on the time needed to evaporate the liquid. The liquid can by strained (optional) and used in many ways, so it's a waste to evaporate it! Recipe by lecker

This home quarantine thing makes us do a lot of inventions these days. This is one.

When you get your hands on thick-sliced bread, this is a combination that sweet lovers can't resist. Enjoy it with a fragrant cup of coffee.The origin of this recipeThis is a recipe you'll want to try when you have thick-sliced bread (the photo shows Pasco's super soft 4-slice bread). It's a combination that sweet lovers can't resist. Enjoy it with a fragrant cup of coffee.

This natural soymilk recipe will give you about a gallon. The great thing about making your own is that you know exactly what goes in it, has no preservatives and you can even make tofu from this same milk if you save some sugar free. You get the nutritious Okara left over and can make an infinity of dishes with it. In my country 1lb of soybeans is 69c and I used to buy my gallons of milk for $5.00. Its less expensive and healthier. Give it a try!

My chef taught me how to make them so I thought it would be wonderful to share it

#GoldenApron23

This is an essential recipe for Christmas. Our family enjoys both rice and bread stuffing, but this is the bread stuffing version. The scent of the spice and herbs reminds me of the Christmas season.Use plenty of spice such as cinnamon and nutmeg to add a more Christmas-like flavor. If the stuffing is too dry, it'll be hard to stuff it into the chicken, and if it's too wet, it won't absorb all the chicken juice. If you can squeeze it with your hand and it sticks together, you have reached the ideal consistency. Wait until the stuffing has cooled completely before stuffing the chicken. Recipe by fanifani

The authentic Greek village salad served in a unique way.A few more secretsThe bread soaks up the salad juices and becomes incredibly flavorful!

I got so many shiso leaves every day that I didn't know what to do with them!So, I thought of this to use them up.Nothing really, I just recommend eating it before the scent goes away. If you make it in advance, the flavor weakens, so enjoy it immediately. If you have time, try grating the leaves! Black pepper interferes with the scent of the shiso, so please don't use it. Recipe by Jikana

This is way to make traditional carnitas there are many different ways to do it but this is my favorite please try it and hope you like it

A sandwich everyone in North America knows and loves. The melty cheese and buttery flavor are irresistible. Perfect for a weekend brunch.The origin of this recipeThe first time I tasted the grilled cheese sandwich my partner made, I was amazed by its deliciousness! It's so simple that it hardly qualifies as cooking, but it's a must-know way to enjoy a sandwich. I've upgraded it by adding bacon, so I decided to share it.

A delicious French toast, perfect for breakfast!

If you live alone, you end up with lots of extra frozen bread... So I was wondering what I could do to make it into a delicious dish, and ended up with this fluffy french toast.Piercing holes in the bread with a fork helps the flavors penetrate easily.Also, microwaving the bread allows it to soak up the egg liquid while thawing at the same time.If you are making it for 2, you can double the recipe. Or, you can increase the amount of milk and butter only!If you prefer to let the flavors soak into the bread even more, soak the bread at Step 3 for 5-20 minutes.Do not forget to flip the bread. Recipe by cherry*

before cooked

Even though the croissants are hard to make, I wanted to give it a try.Take out butter from the fridge before you fold in the butter. Recipe by Nahomin