I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

An easy, quick-to-make cake that's perfectly moist.

For the love of semolina 👌

add a bit more butter if you like really soft pound cake.

An easy, simple, and delicious cake 😋. Adding coconut gives it a very nice flavor. Try it, you'll really like it 👌😍.

My kids love cake most especially grapes cake.#sokoto state

This recipes uses semolina flour mixed with flour adding a nice texture to this orange cake. The oranges and zest were delicious!Yum!

I have tried a new receipe with whole wheat powder which contains more fibre than maida and used refined oil instead of butter. A really delicious and fluffy cake was ready within an hour.

This is the first cake recipe I tried. It is easy and very delicious. I like to share it with you all. I hope you make it and enjoy.

very simple taste. not real chocolatey but good flavor. the cream cheese frosting compliments the cake perfectly.

This is a tart cobbler with a crust that's less like a biscuit and more like a cake. It's great with whipped cream or vanilla ice cream on top.

I love green tea flavour. I used green tea powder to make a swirl cake.This recipe is different from normal pound cake recipes, but it really works!This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi