Chicken-Potato Chops#mycookbook
Today I bring to you a very yummy and easy to make recipe. Chicken-Potato chops make a wonderful starter or an evening snack 😁#mycookbook
Chicken-Potato Chops#mycookbook
Today I bring to you a very yummy and easy to make recipe. Chicken-Potato chops make a wonderful starter or an evening snack 😁#mycookbook
Cooking Instructions
- 1
In a saucepan, heat 3 tablespoons of oil.
- 2
Add in the chopped onion and sauté till translucent
- 3
Add in the ginger garlic paste/minced ginger and garlic
- 4
Add in the chopped tomatoes and cook till soft and mushy
- 5
Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
- 6
Add in the chopped cilantro leaves.
- 7
Add in the minced meat of your choice.(Here I’m using chicken)
- 8
Add in half a cup of water if you feel it’s too dry.
- 9
Cook till the meat is tender and done.
- 10
The dish should be dry like this
- 11
When done, add in a teaspoon of lemon juice and mix well.
- 12
Beat two eggs in a bowl
- 13
Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
- 14
Add in a tablespoon of the cooked and cooled minced meat.
- 15
Form another disc out of mashed potatoes and place it over the meat.
- 16
Secure the ends well forming a smooth cutlet.
- 17
Dip the cutlet/potato chops in the beaten egg
- 18
Coat them with bread crumbs/rava (sooji)
- 19
Heat oil in a pan for shallow frying.
- 20
When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
- 21
Place it on a paper napkin
- 22
Serve hot as a starter or a snack
- 23
Enjoy 😉👍🏻
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