How to make easy cake for Christmas!

How to make the cake sheets for a 14cm korean lunch box cake.

My mother showed me how to make this cake as a teen been making it every since

After many trials I have learned some key points. I recommend this recipe to my friends. This is a perfect recipe I am proud of.The most important key is to make the mixture voluminous with air before adding the flour. I have never failed to make nice sponge by doing this, so this is important.After adding the flour try not to damage the airy mixture. Fold in carefully and quickly. After butter mixture is combined evenly stop folding in! For 15 cm [5.9 in] round cake mold or make 1.5 times with 18-cm mold. Recipe by Kayukko

An AWESOME sweet cinnamon cake that I've tweaked over the last few years. Double all measurements to make a 13x9 cake.

I was waiting to make a chiffon cake until I could come up with a recipe. My eolled soufflé cake got very good reviews, so I wondered how it would turn out if I made it into a soufflé chiffon cake...? So that is how I came up with this recipe.Add the cake flour to the bubbling butter and roll it up. Recipe by Ah*mi

This cake my great aunt taught me how to make 50 years ago.

Classic and Perfect Chiffon Cake using four eggs. Fluffy and light as air, soft and springy and moist. It tastes good on its own or topped with whipped cream.

How do I make Ogura cake savory? Just make it cheesy with thick cheddar slices 😋

Fluffy and Moist Coconut Chiffon Cake (the cake with coconut milk)! ''Baking powder'' is not used, but the cake rises well and is springy.

I wanted to make an oil-free, healthy sponge cake for my lovely husband so I started trying various cake making methods and soon became able to bake cakes without even really thinking about it.A 12 cm cake can easily be eaten in one sitting by 2 people so it's the perfect size for a couple.The most important points to remember are to make keep the proportion of flour and sugar equal and to thoroughly whisk the eggs until pale and creamy.The other main point is to use chilled eggs warmed up in the microwave so they whisk well. Lastly, add the sugar a little at a time, for beginners it can take time to whisk the mixture together. Recipe by Nagonyan

This is the most hassle free - easy cake to make. Even the icing is easy too.