Butter cream frusting

the finished butter cream :chef

🤤

#storyme

This is a simplified Butter cream recipes that has all of the flavor without using a candy thermometer!

Excellent recipe to use for decorating cupcakes. I have made many variations but I like these jaffa cupcakes the Best!

Ideal for cinnamon rolls frosting.

I swear that it's the easiest cream cheese frosting ever, especially if you're on the run ;)

I wanted to make chocolate icing but most recipes use cocoa powder which I didn't have. So I tried it with a spare bar of chocolate I had sitting around. Turned out fluffy and delicious. The vanilla icing tastes like French vanilla ice cream. First attempts successful!

Lemon Butter cream christmas cake.

The second dessert to the distant boss 😙#cookiesNo.2 #cookies#butter#cake#dessert#laforturn#longlifecheesecake

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

I love the consistency of this, I like to use 120mls coconut cream and reduce the milk by the same amount but play around and see how you like it the best!

Tangy and not overly sweet. Makes enough for 12 cupcakes.

#goldenapron#post21

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

This butter cake is easy to make and delicious. You can use any flavor or just stick with the classic vanilla. It's rich, delicate and absolutely perfect. You only need a small piece as it's very decadent.

I searched high and low for a decent thumbprint recipe... some had milk, some had orange juice... I just wanted something basic. My first batch turned out too flat but after tweaking, this recipe turned out much better. Going to try making them next time with sugar instead of brown sugar to give it a more shortbread like taste.