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Ingredients

  1. 1 cupcorn kernel
  2. 2 tbspoil
  3. 1 tbspsugar
  4. Pinchsalt
  5. 1/2 cupmelted butter

Cooking Instructions

  1. 1

    Put in your oil in a pot

  2. 2

    Allow it to be hot, add d sugar and pinch of salt

  3. 3

    Put in 2 corn kernels

  4. 4

    When they pop that means d oil is hot for popping d kernels

  5. 5

    Add ur corn kernels

  6. 6

    And cover d pot with lid

  7. 7

    Keep shaking d pot when it is popping, till it stop

  8. 8

    Off d heat and pour in your melted butter

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Written by

Maryam Ahmad
Maryam Ahmad @cook_18227917
on
Gombe
Delicacies are my best
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