Cooking Instructions
- 1
In a mixing bowl add maida, suji, salt and baking powder. Mix and make a dough using sufficient water. Make a soft dough.
- 2
Once the dough is ready, cover and let it rest for 30 mins.
- 3
Heat oil to very high. Just before smoky point.
- 4
Make 3 portions out of dough and then roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a cookie cutter/glass.
- 5
Now drop these in very hot oil. Lower the flame and fry until golden.
- 6
Take the puris out from the oil and put them in a plate and let them cool.
- 7
For pani blend all the ingredients together in a jar and mix it in 1.5 litre water.
- 8
Mash the boiled potatoes and mix it with all the masalas. Serve
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