Dolma (Cabbage Roll)
Hallychops Gombe @aishathefoodie
Cooking Instructions
- 1
Boil a whole cabbage 🥬
- 2
Spread left over rice and minced meat on each cabbage leaf, roll and clip with toothpicks
- 3
In a new pot, fry onions and add the pepper mix and continue to fry. Season up and spice it up too. And little water to make a sauce. Arrange the cabbage rolls and sprinkle more sauce on top of it. Cook on low high for about 10 minutes.
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