Mango juice

Amras is Famous and popular sweet dish from Maharashtra. So delicious.

Welcome to the food science world!!! Spherification is one of a molecular gastronomy method. It is when you trap a liquid (eg. yogurt, fruit juice) inside a thin membrane, which would pop when you put it inside your mouth. This dish is found to be really healthy, unique and yet appealing. It is also really simple to be made!!!

:present

#5ing

A very tasty energy drink made from gooseberries which are very rich in vitamin C. Also an immunity booster.

Agar or Agar-Agar or kanten is a jelly-like substance, obtained from algae. Love this drink!

Simple! Yummy! Healthy! Filling!

Mango juice cikin sauki ga dadi ga sauqi...

It's among my best drinks 😋😋😋

Popular drink nowdays~ hihih

My mom's recipeThis juice is cooling and digestive,tasty juice for summer#RamdanSpecial

#colouryellow It's very refreshing for summer.

My cucumber & ginger juice

I love putting spinach and ginger in my recipes as they have great health benefits and you can't taste them in the juice due to other strong flavors! The most dominant flavors in this recipe are peaches and berries (hence the name) :-)

Mango is the king of all fruits and loved by almost everyone yet it’s healthy though !!!!As it’s a seasonal fruit we can enjoy by having fresh juices or desserts using mango I previously posted mango delight too & ice cream do check that and enjoy the day !!!!!!

Healthy mango juice

Mood of having something different

This is Geromes favorite... he likes drinking fruit juice with his meals...a very refreshing and nutrient drink... so yum! :ohyeaah

Beat the summer with fresh healthy juices at home with less ingredients.

#losingweightHealthy Detox JuiceIt is low in calories and fat with rich in antioxidants which is great for weight loss.It reduce the high blood pressure and keeps your heart healthy.

This is a all natural( no artificial flavor added juice) we drink in my country Côte d'Ivoire. It's really good and drinking this juice will boost your energy and help you with the digestion of the food you eat.

To start with this wonder fruit, I should introduce it's plant, benefit, procedure to preserve the outer skin, to rest of the world. Kokum is belonging to Guttiferae family, same as mangosteen and it's botanical name is Garcinia Indica, is a fruit bearing plant only found in western Ghats and coastal southern India.It is a summer fruit, which is widely used for juices or Rasam in our region to quench thirst as well as to balance body heat. It has so many health benefits as well. It is a natural healer for acidity.It is a ritual in our native to dry the outer skin in summer months to preserve to use whenever it is needed. Fresh fruit of Kokum is often halved, discard the inner pulpy white part which is a fleshy coating of real seed to make Kokum butter, which is used in medicinal as well as cosmetic products as a raw material. Then outer dark maroon skin will be sun dried and when it becomes crispy, it’s stored in an air tight manner. During this process, we used to prepare fresh pulp to make juice and I used to love fresh juice from it's inner pulp. It is much tastier than the outer dried skin juice.Last week found these cuties here in Mangalore stores. Picked up some and enjoyed my favourite drink after so many years.#goldenapron 12th recipe Date: 22nd May 2019

#mangotango

For more details, visit my YouTube channelyoutu.be/MNuE-Cqcvxc

Very easy#eidkpakwan