Cottage pie
mrslovegoodfood @cook_22737091
For me a cottage pie is proper comfort food. Just love all the flavours and ingredients and nothing beats a good mash
Cottage pie
For me a cottage pie is proper comfort food. Just love all the flavours and ingredients and nothing beats a good mash
Cooking Instructions
- 1
Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- 2
Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- 3
Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- 4
Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
Hello, I’m Jasmin, I’m 🇩🇪 with 🇵🇱 roots, living in the 🇬🇧after I’ve married my husband. Alone and feeling lonely in England, I’ve started my food journey. I hope you will join, and be a part of it.I’m also a ❤️ lover of good food and a dog mummy💻 visit me on instagram @mrslovegoodfood
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