The taste is amazing! ! A big hit with all of my friends! !

I find this recipe on Internet, enjoy in a hot day or in a cold one for heating you up!

I was given a lot of Asian pears, so I made this jam.The only hint is probably just to not let it burn. Just let it simmer until it reaches your preferred consistency.Adjust the amount of sugar based on the sweetness of the fruit. Recipe by KUNKALANI

To tell the truth, my kids and I both dislike Asian pears.But if they are made into compote, we can eat them! Recipe by Shinamoro-rus

I received a lot of Asian pears, and figured they would last longer if I made them into jam.-If you prefer a chunky texture, cut all the pears into wedges. If you prefer it smooth, grate.-Adjust the amount of sugar according to the sweetness of the pears.-Our microwave heats at 500W. Adjust the time to suit your microwave. Recipe by Nanaha778

I made this for my niece's birthday cake.For the finishing touch, cover the sides of the crust with non-melting powdered sugar, which will look beautiful. Recipe by Akito mama

I was inspired by a fruit tart, but neither my husband nor I like cookie tart crust, so I decided to make pies because we like them.Custard Cream: You can cover with cling film as usual if you add the whipped cream.Pear Compote: You can make apple compote with the same cooking method. The cooking time varies depending on how you cut an apple. Adjust the cooking time accordingly.Baking Beans: I use azuki beans or rice and reuse them repeatedly instead of using baking beans. For 8 small pies. Recipe by yuyuxyuyu

I made a pear compote, so I used it in a cheesecake.Baking times will differ depending on your oven, so keep an eye on it and adjust as necessary. Recipe by Shinamoro-rus

its an awesome dish easy too make you cant not love it!

oh so good