Homemade Soft bread
Rahinerth Sheshe's Cuisine @cook_17350184
Cooking Instructions
- 1
Add flour, sugar, salt, milk yeast and mix
- 2
Add butter, egg then be adding warm water to form a soft and sticky dough
- 3
Knead the dough for atleast 20minutes till its no longer sticky, allow it to rise till its double in size
- 4
Divide the dough into 3 pieces and make a ball shape, butterd your pan and put them inside
- 5
Allow it to rise, egg wash and bake it
- 6
- 7
Tun ina yarinya na taso da kaunar girki da sarrafa Shi kuma mahaifiya ta tabani goyon baya ta hanyar koyamin
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