Doughnuts
Super soft dougnuts which can be served both hot n cool
Cooking Instructions
- 1
Dissolve yeast and sugar with little warm water
- 2
Mix the remaining ingredients together,pour in the dissolved sugar n yeast, combine all together to form a dough
- 3
Kneed the dough for about 30minute,cover it with cling film and place under the sun to raise
- 4
After 30 minutes kneed it again,roll and cut with dougnuts cutter
- 5
Sprinkle flour on a tray and Place the cutted dougnuts on it and place under the sun again for 30 minutes
- 6
Place frying pan of oil on fire until hot,then reduce the level of the fire and fry until golden brown then turn to d order side
- 7
Serve
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