#worldwide

I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily.Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version.If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama

:ohyeaah

I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store.The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji

This is a dessert that was being served at the restaurant my friend used to work. She secretly shared the recipe with me so I uploaded it here.For a lighter result, use milk instead of heavy cream.Also, try doubling the amount of black sesame paste.If you want to recreate a restaurant dessert, you must try this recipe. For 6 pudding cups. Recipe by Sanachan mama

My grandma made this every Christmas and I wanted to take a try at it.

Desert with the Dankertron 30/9/14

I came up with a way to use sesame seeds.Increase the amount of sesame paste and sugar to taste. Recipe by Miriyu