My sis cooks the best pilau ever so I learnt from her🤗

#kanostate

Healthy and delicious rolls satisfying meal any time. A perfect Steamed recipe without compromise. Loads of veggies and meat of your preference that fulfills our hungry "#tech"

Growing up this was my favorite food.

I wanted to make a tasty dish using the ground meat I bought on sale.The first stage is the key. Stir-fry the meat and vegetables over medium-high heat. Low the heat when you cook it through later on.The heat level is important in order to bring out the best flavors from the ingredients.(Just be careful not to heat up a non-stick frying pan too much, or the non-stick coating may come off!) For 4 servings. Recipe by Moyomoyonoomajinai

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I saw a commercial for mapo napa cabbage. I thought I could make it easily at home.This mapo isn't spicy at all, so adjust to your liking. By dividing up the cabbage core and leaves, there's no concern for overcooking the cabbage.Adding water-dissolved starch while the heat is low keeps it from clumping. Recipe by Nyakun

This is a good dinner for those skipping the carbo. Trust me it tastes like heaven!

This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌