Cooking Instructions
- 1
Preheat oven to 350 degrees F
- 2
In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
- 3
Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
- 4
Bake the crust for 15 minutes until firm and golden.
- 5
In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
- 6
Take the crust out of the oven and let it cool for a few minutes.
- 7
Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
- 8
Let the lemon bars cool to room temperature.
- 9
Cut the lemon bars into squares then sprinkle powdered sugar on top.
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