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Ingredients

1hour
4 servings
  1. 1 packgolden penny pasta
  2. 1 sachettomatoe
  3. 5seasoning cube
  4. 3scotch bonnet
  5. 1bell pepper
  6. 2onion
  7. Salt
  8. Oil
  9. Ginger and garlic paste

Cooking Instructions

1hour
  1. 1

    In a pot, add oil,tomato paste,grated onions,pepper and fry

  2. 2

    Add water, seasoning, salt ginger and garlic paste.Allow to boil then add in your pre boiled pasta,cover and allow to cook

  3. 3

    Ready

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Fatima Dewa
Fatima Dewa @DewaF2
on
Abuja, FCT, Nigeria

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