Methi Paneer Masala
Alpa Joshi @shubhilicious
Methi Paneer Masala
Cooking Instructions
- 1
Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
- 2
Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
- 3
It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and green pepper. Cook for 5-6 minutes or until methi is cooked.
- 4
Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
- 5
Garnish with cilantro and serve hot with paratha.
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