It's easy to make and a wonderful citrus cake. A very soft and tasty tea time snack.

I have had a hard time finding recipes which use 100% whole wheat flour. I have switched all my flour to whole wheat flour and it has become my all-purpose flour. You will be amazed by the many recipes you can use 100% whole wheat flour and they turn out amazing! Try this one and let me know if you have any suggestions. I am always ready to learn.

My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

This recipes uses semolina flour mixed with flour adding a nice texture to this orange cake. The oranges and zest were delicious!Yum!

Get the full recipe at: https://maplewoodroad.com/chocolate-orange-cake/

This is very simple yogurt cake that made with whole wheat flour and coconut oil.

#losingweight100 % Sugar free, Butter freeNo maidaWheat Flour Dry Fruit CakeBest for Calorie conscious enthusiasts.

I made a delicious pound cake using homemade candied orange peel...I made a chiffon cake using leftover candied orange peel.Candied orange peel won't sink to the bottom if you chop it finely, but you can also coat with cake flour.This recipe makes a lot of batter; you can fill an extra muffin cup and bake it together. Please take it out first after 25 minutes in the oven. Recipe by ko-ko

🥕Whole carrot dietary fiber🥕This cake features carrots as the main ingredient, with sweetness coming from a whole apple. Combined with whole wheat flour, it offers a sweet treat that also provides dietary fiber. The method is lazy-friendly: just mix and bake, no need for whipping or kneading. It's great for breakfast too🤩

My addiction to sweets is almost pathological... so, every now and then, I bake myself a cake I can eat without any remorse!

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.