Cooking Instructions
- 1
Set a pan on fire with oil, when hot, add the chopped onion and stir, add the green beans and peas, crushed bonnet and stir. Leave it to cook for 5 mins in low heat.
- 2
Add the chopped meat and seasonings,curry,thyme, garlic and ginger powder and stir again.
- 3
Add the cabbage and sliced red pepper, stir and cover to cook for 2 mins. Then remove from the fire and serve with either white rice, couscous or spaghetti.
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