10 Minute Bread Crusts Rusk in the Frying Pan

I had a lot of leftover bread crusts after making sandwiches.You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki

I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation!I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts.Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin

I had crusts leftover from making sandwiches, so I cooked them and made rusks.The bread will soften if you add oil to the frying pan, so I recommend you don't use any! Recipe by nyannyan

I made these because I had won some Rama Brand margarine.-Microwave the bread to evaporate the moisture. Microwave again if needed ♪ (This is important.)-Microwave for a bit longer if using a 6 slice loaf.-When spreading the margarine, wait until the bread has cooled. The sugar will stick better that way.-I usually spread chocolate on the pieces that didn't shape or brown nicely. Recipe by Sayao

Rusks are so expensive when you buy them at bakery stores. I wanted to make them easily and in an inexpensive way, so I came up with my version by referencing a variety of recipes.I use 5-slice loaf (thickly sliced) bread for these rusks, split them in half down its side, and microwave at 600 W. Adjust the microwaving time according to the thickness of the bread, and model of microwave oven. The moisture in the bread might not evaporate completely or on the other hand, it might burn on you, so keep an eye on them.I think it will also be fun, to cut out the bread into shapes with your child. Recipe by Myimyikan

My sons love deep-fried bread coated in sugar. I also enjoy it but the calories.... So I aimed for a non-fried but still crunchy version.Heat the bread in the microwave little by little based on your microwave, the amount of bread, and the condition of the bread being cooked. You can make this as soon as you think of it. It's such an easy and cheap poor people's snack! If you're on a diet and like kinako, they also taste good without sugar! Recipe by marimarimarippe

I came up with a way of making rusks that is as easy as making French toast.The rusks will be crispier if you slice the crusts thinly and finely. Recipe by Hiibousuke

I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??)Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time.Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee

I created this recipe to make rusks that tastes similar to a bakery's one with full of flavor. Use salted butter or margarine, because a little salt enhances the sweet flavor. When you have time, you can air dry the crust for a half day before you bake.Potato starch holds the granulated sugar in, so the baked rusk will be crunchier! Condensed milk and skim milk powder gives a full sweet flavor. They are very convenient ingredients for baking at home, because if you feel something is missing, you can add them to give more flavor. Recipe by Nachuriru

I'm really into ginger right now. I'm using it for many things.It burns easily so don't take your eyes off them!! Other than that, there are no difficult points I think. Recipe by Chibato

I love rusk using leftover crust, so I devised this recipe.Please check the bread crusts once after baking for 20 minutes as it is burns easily. Enjoy the crispiness after if cools down. Recipe by Monstera USA

I received delicious caramel rusks as a souvenir and I wanted to make something similar myself, so I created this recipe ♫Caramel is easy to burn, so be careful. Recipe by chaccoco

Our family loves chocolate, so I made a variation on plain bread crust rusks.When baking the rusks, start checking the oven frequently after 25 minutes have passed. Turn over or stir up the bread, or move the sheet around to prevent uneven cooking.Take both the margarine and the chocolate out of the microwave once they are more or less melted. Melt completely by mixing. Recipe by +pocopoco+

Nothing goes to waste!They are best if they are not overcooked. Let the crusts dry before use so they retain their crisp texture. Recipe by Stylish Mama

I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them!If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx

It's delicious to eat the crusts from the sandwiches as is, but I wanted to make them caramel flavoured, which my kids love, so I created this recipe.If you think there is not enough caramel sauce, you can add more sugar and butter for your desired amount.I used 3 tablespoons of sugar and 15 g of butter for my family, but this is for my kids so I recommend 6 tablespoons of sugar and 30 g of butter.If you use water instead of milk, the taste will be light. If you use nondairy creamer instead of milk, the taste will be rich. Recipe by *jUN*

I made these rusks with my favourite brown sugar honey bread.They make great gifts.Here is the recipe for the brown sugar honey bread. ↓.Please bake slowly on low temperature.Please be careful of the humidity when storing them for later. Recipe by Kokoakukki-

I wanted to make these in a pan rather than in the oven, as it's so much easier. It was super successful.After you add the granulated sugar, don't mix with your chopsticks or a spatula.Just shake the pan to coat the baguette cubes in the sugar. Recipe by Rin25250

I tested a variety of recipes, and in the process of revising, I settled with this recipe.I'm posting this for moms like me who prefer home baked muffins, but don't want to spend the extra time or expense.Adjust the amount of sugar to taste.Substituting the vegetable oil with melted butter (unsalted) or margarine will increase the cost, but will result in a richer flavor.Vegetable oil is cheaper, and it saves time, too. Recipe by Kukkuichi

I usually buy frozen naan at an Indian grocery store, but I wanted to easily whip up a fresh batch so I made these.It seems like a pain to coat the bowl with oil, but if you do, the risen dough won't stick so don't omit this step. Recipe by estrella7

Want a sweet treat, but are short on time and dont want to spend outrageous prices at a bakery? Try this simple and easy fix! It is sure to be a favorite breakfast, or desert.

This time I added raisins into the batter.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

It's a shame to throw away leftover bread crusts after making sandwiches, so I turned them into French toast. Recipe by Tomomaki0313

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

I based this recipe on the way you cook the traditional Japanese snack, "Gantsuki". This steamed bread is delicious, fluffy, and moist the next day too ♪ Their mild flavour makes them a great snack for kids.Just be careful of the condensation in the steamer! It will make fluffy bread go gooey so be careful when you put the lid on. If you use a domed lid the condensation will run to the edges and stay away from the bread. ※ Even though this bread contains vinegar, it won't taste sour. Recipe by kebeibiko

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

I wanted to make some fluffy, freshly-baked bread for morning and arrived at this recipe after a lot of trial and error.Our oven is a conventional electric oven so you can switch it on and still bake fantastic bread without preheating.During Step 3, make sure that the cloth doesn't stick to the top of the bread. Recipe by Tomutomu

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

I had a lot of pancake mix on hand, so I thought of using it to make savory breads, which everyone loves.These bread will burn easily in the toaster over, so check them often after 5 minutes of baking time. The baking times are just a suggestion, so if using a slow oven, like mine, please adjust accordingly. Recipe by Tarakoinu

This is a rearrangement of spinach and bacon toast.Make sure to cook it over low heat.You can use any filling ingredients you want. Recipe by Mayugari-ta